Bread

Bread with crispy crust and taste of more

15 minutes to orgazine and prepare
60 minutes baking in a pre-heated to 220-230 degrees celsius baking oven
Measure glass - see Tehina Cookies photograph
Shelf life - in oven's baking chamber - 8 days
You are free to change flours and play with their composition
 

Ingredients
2 full glasses Whole Rye flour
1 full glass + 2/3 glass Flour Substitue made of Corn starch (Conditor, Israel lable)
1 teaspoon Sodium Bicarbonate
1 teaspoon Crystal Himalayas Mountain Salt (I grind it in a
Coffee grinder)
1/2 bag Baking Powder (5 grams)
Gently and lovlingly fold and mix in a glass bowl to a single colour mixture

1 full glass + 2/3 glass Organic Goat yoghurt (Neot Smadar*, or Rom Farm, Israel lable)
2/3 glass Olive oil, cold pressed
1 Grand apple, freshly grated with juice and all (or any other apple - to your liking)
Gently and lovingly fold and mix in a glass bowl to a homogenous mixture

Make a dimple in the centre of the dry mixture
Pour the homogenous liquid mixture into the dimple
Genly and lovingly fould and mix to a blended, realtavily smooth and soft, mixture

Baking tray place wax paper or cover with thin layer of olive oil
before you place dough dough in it,
flatten with a table spoon to 2 cm thick layer.
Paper baking pan, 9 cm wide, 21 cm long

Should flour overflow or drift away add oil and yoghurt

To those that love saulty/sweet flavours
You are welcome to add
1 table spoon Organic Cane Sugar
Almonds,
Carawy seeds,
Dried Blueberries,
Dried Cranberries,
Dried Tomatoes,
Dried Plums, pitches clean,
Hyssop
Nigella seeds
Olives, pitches clean,
Onion
Raisins
Or anyother that comes from your creative imagination

To clean/remove preservatives from dried fruits/vegetables
rinse them with hot water beforehand.

Place baking tray of paper baking pot in pre-heated to 220-230
degrees celsius oven baking chamber
Set timer to 60 minutes
When 60 minutes end, stick a wooden toothpick to verify
that it is well baked.

Cutting the loaf when fresh: slices broke when taken out
Cutting it after a few days: slices came out whole

* Neot Smadar yoghurt comes very liquidy
and takes shape with time.
I poured out the liquid and used the
shaped yoghurt.

To your healthy apetite and health